Since I’m on summer break I have had more time plan out yummy meals for my family. Pinterest is usually my go to for recipes but lately, I have been using my extra time to prepare recipes from my favorite cookbooks.
Chrissy Teigen: Cravings
I’m a big fan of Chrissy she’s super goofy and loves to eat. So pretty much in my head, she is my foodie twin. I was eyeing this cookbook for a while, so when my husband got the book for me last Mother’s Day I was more than excited. One of my go-to recipes is John’s Chicken, try it you will thank me later.
Ayesha Curry: The Seasoned Life
I stumbled across Ayesha’s Youtube channel a few years back and fell in love with her cooking. Now I’m an avid watcher of her Food Network show and her cooking clips on Instagram. One of my favorite things about her cookbook is the kid friendly recipes. My little one loves the chicken tenders.
Tia Mowry: Whole New You
This is the newest book in my collection but I have been following Tia’s cook for the past 3 years on her cooking show. My goal since the beginning of summer has been to make healthier meals for me and my family. This book is a great way to jumpstart your healthy eating lifestyle.
Please tell me some of your favorite cookbooks in the comment section and don’t forget to follow me on Pinterest for more amazing recipes.
Here is a cute recipe to get your kiddo’s ready for St. Patrick’s Day.
End of the Rainbow Cookie Parfaits
(recipe from tablespoon.com)
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
Red, orange, yellow, green and blue gel food colors
1 pint whipping cream
3 tablespoons sugar
1 teaspoon vanilla
Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften.
In large bowl, break up cookie dough; add eggs. Beat with electric mixer on medium speed until smooth and well combined. Divide dough evenly into 5 small bowls. Color dough with red, orange, yellow, green and blue food colors, stirring until well combined.
Scoop dough into muffin pans, making 2 cupcakes of each of the 5 colors, for a total of 10 cupcakes. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove cups from pan to cooling rack to cool completely, about 30 minutes.
Meanwhile, in medium bowl, beat whipping cream, sugar and vanilla with electric mixer on medium high speed until stiff peaks form.
Crumble each of the cupcakes, keeping the colors separate. Sprinkle red cake crumbles into each of 12 glass parfait cups, glasses or small jars. Pipe whipped cream on top of each. Repeat process with orange, yellow, green and blue cake crumbles, finishing with the blue cake crumbles. Serve immediately, or refrigerate until ready to serve.
I’m back with a yummy frozen treat for your little ones. Today we’ll be diving into a Pinterest-inspired recipe for frozen applesauce dots. Since my daughter has been teething on and off for the past couple of months I have been looking for an alternative to sugary Popsicles. While browsing one day I stumble upon a pin about frozen applesauce dots and decided to try it out.
Wash and cut apples into chunks (I used three apples)
Place apple in a saucepan and add enough water to almost cover the apples. Boil on medium to high heat until apples are completely soft.
Let apples cool. Blend/Puree apples into a smooth consistency. Stir and check for lumps. (I also add a dash on cinnamon for taste)
Place desired amount into sandwich bag and cut the tip off one corner to make it easy to squeeze out your dots. (I used about 3 ½ tablespoons for mine. The rest of the puree was used as applesauce) Cover a cookie sheet with wax paper and make your applesauce dots. Size is a personal preferences, I made mine bite size for my daughter.
Place your cookies sheet in the freeze (It took about 2 hours for my dots to freeze). Once dots are frozen store in a freeze safe bag or container.
My daughter absolutely loved this snack and it has become a staple in our household. Let me know if you have tried this or something similar to this. Be sure to tag your pictures #beesosimple so I can check out your recipes.