Being a mom has simultaneously been my greatest accomplishment and toughest job in life so far. When my husband and I found out we were expecting a little girl I knew I had to be the best role model for her while building her self-esteem from an early age. Growing up there were few positive images of girls that looked like me in the media, and we all know how impressionable young ones can be. My goal was to expose her to tv shows, books, clothing designs, etc. that represent little natural haired brown girls like herself.
I soon discovered that representation truly matters because anytime my daughter sees an image of a little girl with natural hair she says, “She looks like me!”. So when Ariane Roberts contacted me to review her book Jamie Loves Her Natural Hair, I was beyond ecstatic because I knew automatically my kid was going to love it. We read the book numerous times this week before bed and her enthusiasm for the story and the relatable imagery hasn’t wavered. Her favorite part of the book is the section with the little girl wearing beads since she currently has beads in her hair.
As a parent and elementary school teacher, I think this book is an amazing asset by teaching kids how to love and accept themselves. There are various natural hairstyles mentioned by the main character, Jamie, throughout the book, so every little girl who reads it will see a small part of themselves in the story. The narrative is very uplifting, the illustrations are beautiful and unique, and the message shines a positive light on natural hair. So if you’re in the market for an empowering book for your little princess, I highly recommend giving Jamie Loves Her Natural Hair a try!
You can buy this wonderful book on Jamie Loves Her Natural Hair and Amazon !!
Bri enjoying her new book!
There is nothing like snuggling up on the couch to read a good book or binge watch Netflix on a rainy day. The relaxing sound of falling water puts me into full blown do-nothing mode, leading to some of the best naps of my life. Too bad my two year old doesn’t feel the same.
I have always made it a priority to ensure my daughter spends plenty of time playing and doing hands-on activities while having small periods for watching TV or using her tablet. Rainy days are perfect times to create fun activities to keep your children entertained and make the best out of those little spring showers.
Here are a few of my favorite activities:
Making Trail Mix
(Image via sheknows.com)
No Mess Finger Painting
(Image via make-it-your-own.com)
Creating Homemade Playdough
(Image via the36thavenue.com)
Contact Paper Window Art
(Image via messforless.net)
Make a Fort
(Image via thecardboardcollective.com)
Here is a cute recipe to get your kiddo’s ready for St. Patrick’s Day.
End of the Rainbow Cookie Parfaits
(recipe from tablespoon.com)
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
Red, orange, yellow, green and blue gel food colors
1 pint whipping cream
3 tablespoons sugar
1 teaspoon vanilla
Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften.
In large bowl, break up cookie dough; add eggs. Beat with electric mixer on medium speed until smooth and well combined. Divide dough evenly into 5 small bowls. Color dough with red, orange, yellow, green and blue food colors, stirring until well combined.
Scoop dough into muffin pans, making 2 cupcakes of each of the 5 colors, for a total of 10 cupcakes. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove cups from pan to cooling rack to cool completely, about 30 minutes.
Meanwhile, in medium bowl, beat whipping cream, sugar and vanilla with electric mixer on medium high speed until stiff peaks form.
Crumble each of the cupcakes, keeping the colors separate. Sprinkle red cake crumbles into each of 12 glass parfait cups, glasses or small jars. Pipe whipped cream on top of each. Repeat process with orange, yellow, green and blue cake crumbles, finishing with the blue cake crumbles. Serve immediately, or refrigerate until ready to serve.